Prepare your fish
- Purchase sushi grade seafood, not packaged frozen fish
- Cut the fish into uniform slabs, slicing the top and bottom to remove the skin and scales
- Slice pieces about 1/4-inch thick
http://www.howcast.com/videos/194-How-To-Prepare-Fish-For-Sushi
- Purchase sushi grade seafood, not packaged frozen fish
- Cut the fish into uniform slabs, slicing the top and bottom to remove the skin and scales
- Slice pieces about 1/4-inch thick
http://www.howcast.com/videos/194-How-To-Prepare-Fish-For-Sushi
Set up your equipment
- A sharp knife
- A cutting board
- Bamboo mat
- Food items (fish, cucumber, avocado, etc.)
- Nori (seaweed)
- A sharp knife
- A cutting board
- Bamboo mat
- Food items (fish, cucumber, avocado, etc.)
- Nori (seaweed)
Cook the rice
- Preferably use Japanese short-grained rice
- Rinse the rice
- Pour the rice into a pot to cook in
- Fill the water to a level slightly higher than the level of rice
- Let the rice sit in the water for about 30 minutes
- Turn the heat on to high and cook until the water disappears
- Add rice seasoning
